Chicken In Nest

Ingredients

Boneless chicken	Half kg
Eggs	2
Black pepper powder	Half tsp
Chili powder	1tbsp
Corn flour	6tbsp
Oil	For frying
Salt	1tsp

Ingredients for the sauce

Schzewan sauce	4tbsp
Red chili powder	1tbsp
Kashmiri red chili	6-8
Aji –no-moto	1tsp
Garlic	3-4
Vinegar	1tbsp
Soya sauce	1tsp
Sugar	1tsp
Red color powder	2 pinch
Salt	To taste

 

Method

Chicken Bhajiyas:

Beat the eggs, add corn flour and all the ingredients (except oil). Mix well to form a batter. Add the chicken and keep aside for 20 minutes.

Heat oil and deep fry chicken pieces. When done drain on an absorbent paper to remove excess oil.

Sauce:

Heat  oil , add garlic, chili and fry for a min. add the sauce and seasonings. Mix well, add the color and the chicken pieces and cook till well coated and tender.

Making the Nest:

Vermicelli broken into half. Fry vermicelli till it becomes golden.  Lettuce leaves chopped or sliced. One boiled egg cut into half, coriander stem, aluminum foil paper.

To Serve:

Take a flat basket or a plate. Put the aluminum foil and add some of the fried vermicelli around the basket. Put chopped lettuce leaves, chicken then again put  vermicelli and half egg, coriander and serve immediately.